How To Cook Pork Shoulder Joint In Slow Cooker

Slow Cooker Pork Shoulder is about to come your new favourite meal. We can safely say you guys LOVE a slow cooker pork dish. Our Slow Cooker Pulled Pork is one of our most popular recipes on the site, with its gorgeous barbecue sauce and totally easy method.

And this pork shoulder in the slow cooker is absolutely no different. Throw all the ingredients in and cook it low and slow, and you'll have the ultimate fuss-free meal ready and waiting.

Makes: 6 - 12 servings

Prep Time: 0 hours 10 mins

Total Time: 6 hours 0 mins

1/2kg pork shoulder joint, fat trimmed

1 tbsp.

vegetable oil

100 g

light brown soft sugar

150 g

dark soy sauce

120 ml

apple juice

bay leaves

sprigs rosemary

cloves garlic

onion, cut into 6 wedges

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Heat the oil in a pan, pat the pork dry with kitchen paper and then brown all over on a high heat for about 10 mins.
In a jug, mix the sugar, soy and apple juice.
Put all ingredients into the slow cooker and cook on low for 6-8 hours until meat can be pulled apart with two forks.
Remove pork from cooker and transfer to a board. Strain the cooking juices into a saucepan and reduce until syrupy - about 200ml (7fl oz).
Shred the pork with a couple of forks and stir through the reduced juice. Serve with mashed or roasted baby new potatoes, or in a toasted brioche bun with Asian slaw.

Parker Feierbach

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Karen Williams Karen Williams is a Leith's trained recipe developer and shoot assistant, with years of experience working on magazine and food video shoots.

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